Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, egusi soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Egusi soup is something that I have loved my entire life. They are fine and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egusi soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Prepare Egusi
- Make ready Dry fish
- Prepare Stock fish
- Get Palm oil
- Take Shombo
- Make ready Pepper
- Get cubes Seasoning
- Make ready Crayfish
- Make ready Periwinkle
- Make ready leaf Bitter
- Get Cow leg
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- In a soup pot add palm oil allow to heat for 3-5min add blended pepper and shombo fry till dry and add egusi
- Fry for some minute and add meat and fish stock and cry fish salt and seasoning cubes
- Add fish and meat and bitter leaf and allow to cook for 10min and food is ready
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up for this special food egusi soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
