Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egusi soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Egusi soup is something that I have loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this recipe, we must prepare a few components. You can cook egusi soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Prepare Egusi
- Prepare Dry fish
- Make ready Stock fish
- Prepare Palm oil
- Make ready Shombo
- Prepare Pepper
- Take cubes Seasoning
- Prepare Crayfish
- Take Periwinkle
- Prepare leaf Bitter
- Make ready Cow leg
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- In a soup pot add palm oil allow to heat for 3-5min add blended pepper and shombo fry till dry and add egusi
- Fry for some minute and add meat and fish stock and cry fish salt and seasoning cubes
- Add fish and meat and bitter leaf and allow to cook for 10min and food is ready
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up with this special food egusi soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
