Egg roll
Egg roll

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg roll. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egg roll is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Egg roll is something which I have loved my whole life. They’re fine and they look fantastic.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg roll using 6 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Egg roll:
  1. Take 2 cups Flour
  2. Prepare 2 tbspn Butter
  3. Prepare 1/2 tsp Baking powder
  4. Get Salt
  5. Make ready 5 Egg
  6. Take Oil

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Instructions to make Egg roll:
  1. In a bowl sieve your flour den put butter and little salt with the baking powder add small quantity of water mix your batter and set aside
  2. Put water in a pot and boil your eggs allow to cool then take the batter and roll then put 1 egg and cover repeat for all 5 eggs
  3. Set the pan on fire put oil on a low heat then fry your egg roll turn both side until golden brown.enjoy

I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.

So that’s going to wrap it up for this special food egg roll recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!