Baked fish roll
Baked fish roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked fish roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked fish roll is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked fish roll is something that I’ve loved my entire life. They are nice and they look wonderful.

Place fish roll in a baking dish. Combine vegetables with mushrooms and arrange around the fish. Over the years I have tried several times to make African fish pie or fish roll, as it's commonly The baked version would taste slightly different from the deep fried version. Put the fish rolls in baking dish, seam side down.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked fish roll using 19 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Baked fish roll:
  1. Get For the dough
  2. Take 3 cups flour
  3. Get 4 tablespoon salted butter
  4. Prepare 1 tablespoon sugar
  5. Get 1 tablespoon baking powder
  6. Take 1 teaspoon salt
  7. Take 1 egg
  8. Get 2 teaspoon milk (optional)
  9. Get Water as required
  10. Make ready For the fillings
  11. Make ready I fried fish
  12. Prepare 3 Scotch bonnet chopped(ata rodo)
  13. Get 1 big onion chopped
  14. Get I teaspoon tumeric
  15. Take 1 seasoning cube
  16. Make ready to taste Salt
  17. Get Thyme
  18. Take Nutmeg
  19. Take 2 tablespoon oil

You'll be enjoying baked fish in just. Sprinkle the cheese and bake till the cheese melts. Series: Yom Tov Drain and chop spinach, mix with egg, matzo meal and seasonings. Divide mixture on fish and roll up.

Steps to make Baked fish roll:
  1. In a pan(preferably non stick pan) heat up oil then onions and pepper and stir fry for 1 min.
  2. Add ur shredded fish and ur seasonings and stir fry for 3-5 mins and turn off the heat.
  3. While the fillings is cooling, in a bowl sieve flour, baking powder, salt, sugar and mix together until it is well Incorporated.
  4. Cut the butter into the dry ingredients and mix until it resemble crumbs. Beat the egg and add as well.
  5. Mix the milk powder in water, start adding to the dough until it is firm and also a soft dough. Leave to rest while u clean up ur used equipment 🙂
  6. Preheat ur oven for 30mins on a medium heat.
  7. Roll out ur dough, cut to ur desired shapes and put ur fillings. Arrange ur fish in ur baking tray/ pan and bake for 20- 30mins and ur fish roll is ready
  8. Enjoy with ur chilled drink!

Series: Yom Tov Drain and chop spinach, mix with egg, matzo meal and seasonings. Divide mixture on fish and roll up. White fish is seasoned and baked then served on a hamburger roll lightly dressed with steak sauce and ranch-style dressing. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up with this special food baked fish roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!