Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon roll. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon roll is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cinnamon roll is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon roll using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll:
- Take 4 1/2 cup Flour
- Prepare 1 cup warm milk
- Take 1/3 cup butter
- Get 1 tsp salt
- Make ready 1/2 cup sugar
- Make ready 2 1/2 tsp yeast
- Get 2 eggs
- Get Filling
- Take 1 cup brown sugar
- Take 1/3 cup butter
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Steps to make Cinnamon roll:
- Dissolve the yeast in the warm milk
- By hand or mixer, combine the butter,sugar n mix. Add the eggs and the yeast mixture and mix well
- Add salt to the flour and mix well to form a dough in a seperate bowl.k nead the dough until smooth and elastic
- Transfer the dough in a slightly covered bowl and allow to rise
- Combine cinnamon and butter with brown sugar and set aside
- After the dough has risen,roll it into a circular form and spread the cinnamon mixture on it. Then roll up and cut into smaller rolls
- Bake until golden brown. Spraed frosting and serve them warm
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap it up for this special food cinnamon roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
