Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egusi soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Egusi soup is something which I have loved my entire life. They’re fine and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we must prepare a few components. You can have egusi soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Prepare 3 cups Grinded egusi
- Prepare 1 cup Palm oil
- Take Onions 1 bulb
- Take Seasoning
- Make ready 100 g Stock fish
- Get 50 g Hot pepper
- Prepare to taste Salt
- Take Ugwu leaf 1 bunch
- Get 300 g Beef
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Wash the beef, bpomo and put in a pot, add water, saesoning, onions.
- Allow to cook for 20 mins
- Add the stock fish, palm oil, hot pepper, and also cook for some minutes
- Mix the egusi with some water,
- Scoop the egusi mixture and allow to cook
- Correct the seasoning
- Stir gentle and add the ugwu leaf
- Cook for 5mins and serve with pounde yam, tuwo, wheat or yam. Enjoy
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up with this exceptional food egusi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
