Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egusi soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Egusi soup is something which I have loved my entire life. They are fine and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this recipe, we must first prepare a few components. You can cook egusi soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Get 3 cups Grinded egusi
- Get 1 cup Palm oil
- Prepare Onions 1 bulb
- Take Seasoning
- Take 100 g Stock fish
- Take 50 g Hot pepper
- Make ready to taste Salt
- Prepare Ugwu leaf 1 bunch
- Make ready 300 g Beef
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Wash the beef, bpomo and put in a pot, add water, saesoning, onions.
- Allow to cook for 20 mins
- Add the stock fish, palm oil, hot pepper, and also cook for some minutes
- Mix the egusi with some water,
- Scoop the egusi mixture and allow to cook
- Correct the seasoning
- Stir gentle and add the ugwu leaf
- Cook for 5mins and serve with pounde yam, tuwo, wheat or yam. Enjoy
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up for this special food egusi soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
