Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Egg Roll is something which I’ve loved my whole life. They’re nice and they look wonderful.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg roll using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Roll:
- Take 1 cup Flour
- Get 1 tbsp Butter
- Take 2 tbsp Sugar
- Prepare pinch Salt
- Make ready 1/2 tsp Baking powder
- Get 1/3 cup Water
- Make ready Oil for frying
- Prepare 1/2 tsp Cinnamon powder /Nut meg
- Take 3 Eggs
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Instructions to make Egg Roll:
- Sieve flour in to a bowl, add sugar, salt, cinnamon /nut meg, baking powder, butter and water, knead to form a dough.
- Boil 3 eggs and remove the shells, scoop dough in to 3 balls, deflate each ball and place the boiled egg then roll over smoothly, allow to sit for 7-10mints(let the baking powder rises).
- Fry in low heat untill golden brown.
- Hmmm….
- I ate it as b/fast.
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that’s going to wrap it up for this special food egg roll recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
