Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egusi soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Egusi soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egusi soup is something that I have loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this particular recipe, we must prepare a few components. You can have egusi soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Take 3 cups egusi
- Prepare Cow tail as required
- Make ready Blended pepper as required
- Make ready Onion as required
- Prepare Ugwu leaves as required
- Get Palm oil as required
- Get Stock fish
- Take Cray fish
- Take Spices
- Get Seasoning
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Wash cow tail and cook in a pressure pot for 15mins. Add palm oil in a spacious pot, add onion slices and blended pepper, stir and let it cook until the liquid dries out, add a cup of water to the ground egusi seeds and mix, add to the pot and stir and let it cook for 5mins,add the cray fish and stock fish, add the spices and cooked tail with the stock, stir well, add the seasoning and let it cook for 45mins, check and add the ugwu leaves and let it cook for 10mins. Turn off heat and serve warm
- With swallow of choice
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up with this exceptional food egusi soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
