Home made bread
Home made bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, home made bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bread made with milk browns more easily than bread made with water, as Delicious homemade sandwich bread with no preservatives. I wish I could share the photos with. Homemade bread can be made many ways.

Home made bread is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Home made bread is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook home made bread using 9 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Home made bread:
  1. Get 3 1/2 cup flour
  2. Take 4 tbsp butter
  3. Make ready 1 tbsp yeast
  4. Prepare 1 tsp salt
  5. Get 1/2 cup sugar
  6. Take 1 cup milk
  7. Make ready 2 eggs
  8. Take 1 egg wash
  9. Take 1/2 cinnamon (optional)

Homemade Bread Recipe: I love making homemade bread for my family. It's definitely cheaper than buying it, it's more nutritious, and I know exactly what goes in it. I make this homemade bread for my family all the time! It is honestly the best ever and has the Today I'm going to share one of my absolute favorite homemade bread recipes!

Instructions to make Home made bread:
  1. In a bowl crack two eggs stir and pour one cup of milk,stir them together and keep a side
  2. In a large bowl, combine your flour,sugar,yeast,salt and butter mix very well.
  3. Make a holl at the center and add the mix milk,mix together until a soft and sticky dough is formed.
  4. Cover the dough and leave to rest for 15 minutes.Transfer the dough to a lightly floured surface and knead for about 5 minutes until it is soft and smooth.
  5. Divide the dough into nine or twelve pieces.Use your fingers to flatter it out and roll it up tightly.
  6. Cover the rolls with a clean kitchen towel and leave to rise in a warm place for 1 hour till it doubled in size.
  7. Baked for 15 or 20 minutes or until it is golding brown.

You walk into your home, and the smell hits you. Your mouth begins to water, and your stomach rumbles. Freshly baked bread, still warm from the oven, sliced thick, slathered with real butter and topped with some homemade strawberry jam or slices of thick cheese, delicious! You really can't get that sublime joy of home baked bread unless you. home bake bread. See more ideas about Cooking recipes, Bread and Food recipes.

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