Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
Egg roll is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Egg roll is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg roll using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg roll:
- Take 2 cups flour
- Get 3 tbls sugar
- Get 1/4 tsp salt
- Make ready 2 tbls butter
- Make ready 1 tsp b. Powder
- Prepare Pinch nutmeg
- Make ready 1/2 cup warm water
- Prepare 1 egg
- Prepare 6 boiled eggs
- Take Oil for deep frying
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Steps to make Egg roll:
- Combine flour, sugar, salt, b. Powder, butter, nutmeg and mix thoroughly
- Add 1 egg and water and mix well until u have a soft dough
- Peel off the shell of the egg and set aside. Divide the dough into 6 portion. Take 1 portion of the dough and make a hole in the middle, then place your egg and cover it well. Repeat the process with the remaining dough and egg. Deep fry and serve hot
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that is going to wrap this up with this exceptional food egg roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
