Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg roll is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg roll is something which I have loved my entire life.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To get started with this recipe, we have to first prepare a few components. You can have egg roll using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg roll:
- Prepare 2 cups flour
- Prepare 3 tbls sugar
- Get 1/4 tsp salt
- Make ready 2 tbls butter
- Get 1 tsp b. Powder
- Take Pinch nutmeg
- Take 1/2 cup warm water
- Take 1 egg
- Take 6 boiled eggs
- Prepare Oil for deep frying
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Steps to make Egg roll:
- Combine flour, sugar, salt, b. Powder, butter, nutmeg and mix thoroughly
- Add 1 egg and water and mix well until u have a soft dough
- Peel off the shell of the egg and set aside. Divide the dough into 6 portion. Take 1 portion of the dough and make a hole in the middle, then place your egg and cover it well. Repeat the process with the remaining dough and egg. Deep fry and serve hot
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that’s going to wrap this up for this special food egg roll recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
