Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, egg roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg roll is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Egg roll is something which I’ve loved my whole life. They are nice and they look fantastic.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To get started with this recipe, we must prepare a few components. You can have egg roll using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg roll:
- Make ready 2 cups flour
- Take 3 tbls sugar
- Make ready 1/4 tsp salt
- Get 2 tbls butter
- Take 1 tsp b. Powder
- Prepare Pinch nutmeg
- Make ready 1/2 cup warm water
- Take 1 egg
- Make ready 6 boiled eggs
- Get Oil for deep frying
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Steps to make Egg roll:
- Combine flour, sugar, salt, b. Powder, butter, nutmeg and mix thoroughly
- Add 1 egg and water and mix well until u have a soft dough
- Peel off the shell of the egg and set aside. Divide the dough into 6 portion. Take 1 portion of the dough and make a hole in the middle, then place your egg and cover it well. Repeat the process with the remaining dough and egg. Deep fry and serve hot
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that is going to wrap it up for this exceptional food egg roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
