Cabbage roll (dolma)
Cabbage roll (dolma)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage roll (dolma). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. This including Assyrians, Arabs, Armenians, the Pole, and Greeks. Assyrians call this dish "Dolma't Chalama" which. Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures.

Cabbage roll (dolma) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cabbage roll (dolma) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cabbage roll (dolma) using 17 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Cabbage roll (dolma):
  1. Take 1 whole cabbage
  2. Take 1 cup cooked rice
  3. Get 1/2 kg minced meat
  4. Make ready 2 medium carrots finely chopped
  5. Get 1 red and 1 green bell peppers finely chopped
  6. Take 1 onion chopped, 2 cloves of garlic
  7. Prepare Spices(I used black pepper, curry, thyme, ginger, oregano)
  8. Get 2 tablespoon tomato paste
  9. Prepare 3 seasoning cubes
  10. Take 1 pinch salt
  11. Take 1 egg
  12. Make ready For the tomato sauce
  13. Take 3 tomatoes chopped
  14. Take 2 red bell peppers, 1 scotch bonnet
  15. Take 1 onion and 2 cloves of garlic
  16. Take 2 seasoning cubes, a pinch of sugar
  17. Prepare Curry powder and thyme

Stuffed cabbage leaves with minced meat, rice, vegetables and herbs in casserole. Isolated on black backround with copy space for your text. Our sushi dolma roller does much favor for your sushi go in a short time. *Multiple Applications: An optimal kitchen tool for rolling sushi, stuffing meat inside grape or cabbage leaves without trouble. Cabbage Roll Casserole is an easy family favorite.

Instructions to make Cabbage roll (dolma):
  1. Clean cabbage and peel off all dirty leaves. In a boiling water add salt, and the cabbage and allow to boil for 5 minutes, take it out and let it rest for another 5 minutes then peel off the leaves gently and keep aside. Trim the root leaves.
  2. In a bowl add minced beef, spices, carrots, green and red bell peppers, onion, garlic, tomato paste, egg and mix. Then add in the rice and mix again.
  3. Get a cabbage leaf and put a bit of the rice mixture and fold. Arrange in a pot tightly so that they fall apart. Make a basic tomato sauce and dilute it with water. Pour over the rolls and cook on low heat. Cook for about 35-45 minutes. Serve hot and garnish with parsley!

Our sushi dolma roller does much favor for your sushi go in a short time. *Multiple Applications: An optimal kitchen tool for rolling sushi, stuffing meat inside grape or cabbage leaves without trouble. Cabbage Roll Casserole is an easy family favorite. This Cabbage Roll Casserole is quick to come together and tastes just as good or better as the cabbage rolls your Grandma used to make. Hot Roller Machine Stuffed Grape Cabbage Leaf Rolling Tool Vegetable Meat Curler. Lahanodolmades are stuffed cabbage rolls with juicy mince, rice and herby filling, topped with a delicious thick lemony Keywords: Greek Stuffed Cabbage rolls, Lahanodolmades recipe, Yiaprakia.

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