Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, coated sausage roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coated Sausage Roll is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Coated Sausage Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are a staple of both British and Irish food.
To begin with this recipe, we must first prepare a few components. You can cook coated sausage roll using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Coated Sausage Roll:
- Take 2 cups flour
- Prepare 1 cup warm milk
- Take 1 tsp salt
- Make ready Pinch black pepper
- Make ready 1 tbsp butter
- Take 1 tsp yeast
- Prepare 6 piece chicken sausage
- Get Vegetable oil
- Take For the coating
- Prepare Golden morn
- Take Milk
- Prepare Flour
Wrap pork mince in buttery pastry for little parcels of perfection. The Sesame-Coated Sausage Rolls recipe out of our category pastry! Choose from our dead easy sausage roll recipes including Lorraine Pascale's classic mini sausage rolls Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a.
Instructions to make Coated Sausage Roll:
- Put flour in bowl, add yeast, salt, black pepper, mix together
- Put the butter and mix well together
- Add in the cup of warm milk (mixed powdered milk with warm water) mix together to form soft dough
- Cover and set aside in warm place to rise
- Cut sausage (each one) to double, and fry in oil. Remove from oil allow to cool
- Mix little milk with water in bowl
- Pour in golden morn in plate
- Add flour, salt and Black pepper in another plate and mix
- Cut bit from the rised dough, place one of the sausage in the middle, cover with the dough
- Rub oil in palm, and roll the dough
- Deep in flour, remove and deep into milk and then into golden morn (coat)
- Fry in pan of oil, turn sides till brown
- Enjoy😋
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