Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage roll is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sausage roll is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sausage roll using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage roll:
- Get Dough
- Make ready 2 cups flour
- Prepare 50 g butter
- Prepare 1 tsp salt
- Take 1 tbsp baking powder
- Take 1/2 cup water
- Prepare Sausage filling
- Get 1 cup Beef patis
- Get 1/2 tsp black pepper
- Take 1/2 tsp grounded pepper
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp ginger powder
- Take cube Seasoning
- Take Wash
- Prepare 1 egg
- Take Pastry brush
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Instructions to make Sausage roll:
- For the dough. Mix flour, butter, salt and baking powder together in a bowl. Gradually add water until it's firm and forms a dough
- For the filling. Mix the beef satis, peppers, seasoning, garlic and ginger powder together in another bowl and set aside
- In another separate bowl break the egg and whisk it. Set aside
- Rub a baking pan with butter and coat with flour.
- On a flat surface add flour and roll out the dough. Cut dough into rectangular sizes, add the beef satis then seal with the whisked egg
- Repeat process till the dough is finished. Arrange the sausage rolls on the greased pan and coat the top part with the whisked egg using your pastry brush
- Bake in a preheated oven for 20 minutes at 170°C
- Serve your sausage roll with drinks of choice
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason.
So that’s going to wrap it up with this exceptional food sausage roll recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
