Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage roll. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage roll is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage roll is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage roll using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage roll:
- Take Dough
- Prepare 2 cups flour
- Take 50 g butter
- Take 1 tsp salt
- Prepare 1 tbsp baking powder
- Make ready 1/2 cup water
- Prepare Sausage filling
- Take 1 cup Beef patis
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp grounded pepper
- Get 1/2 tsp garlic powder
- Take 1/2 tsp ginger powder
- Take cube Seasoning
- Prepare Wash
- Get 1 egg
- Make ready Pastry brush
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Instructions to make Sausage roll:
- For the dough. Mix flour, butter, salt and baking powder together in a bowl. Gradually add water until it's firm and forms a dough
- For the filling. Mix the beef satis, peppers, seasoning, garlic and ginger powder together in another bowl and set aside
- In another separate bowl break the egg and whisk it. Set aside
- Rub a baking pan with butter and coat with flour.
- On a flat surface add flour and roll out the dough. Cut dough into rectangular sizes, add the beef satis then seal with the whisked egg
- Repeat process till the dough is finished. Arrange the sausage rolls on the greased pan and coat the top part with the whisked egg using your pastry brush
- Bake in a preheated oven for 20 minutes at 170°C
- Serve your sausage roll with drinks of choice
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason.
So that is going to wrap it up with this exceptional food sausage roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
