Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked fish roll. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked fish roll is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked fish roll is something which I’ve loved my entire life.
Place fish roll in a baking dish. Combine vegetables with mushrooms and arrange around the fish. Over the years I have tried several times to make African fish pie or fish roll, as it's commonly The baked version would taste slightly different from the deep fried version. Put the fish rolls in baking dish, seam side down.
To get started with this particular recipe, we have to prepare a few components. You can cook baked fish roll using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked fish roll:
- Make ready For the dough you need
- Prepare 3 cups flour
- Take 1 tbspn baking powder
- Make ready 1 tbspn sugar
- Make ready 1 tspn salt
- Get 1 egg
- Make ready 1/4 of simas butter
- Prepare Cold water
- Make ready For the fish stuffing you need
- Take fish(any of ur choice)
- Get 1 Onion
- Make ready Attaruhu(to ur taste)
- Prepare Garlic
- Get onga classic
- Take Oregano
- Make ready Black pepper
- Get White pepper
- Prepare Seasonings
You'll be enjoying baked fish in just. Sprinkle the cheese and bake till the cheese melts. Series: Yom Tov Drain and chop spinach, mix with egg, matzo meal and seasonings. Divide mixture on fish and roll up.
Instructions to make Baked fish roll:
- In a pan,drizzle some oil,add chopped onion,crushed garlic pepper nd stir fry
- Add in your crushed fish and stir fry for like 3-5 minutes
- Add all your seasonings nd spices and stir fry for like 3 minutes..taste to ensure anything is ok and then turn off the heat..your fish stuffing is ready
- For your dough,add all the dry ingredients nd mix
- Add butter and mix very well until crumbly in nature…
- Add egg and mix well then start adding your cold water little by little until you obtained a soft dough.
- Cover the dough nd let it rest for like 5 minutes
- Then your dough nd filling are ready..divide ur dough into small portions..take one portion nd roll it flat..divide it into two again nd add ur fillings to each one.
- Fold it gently nd brush the edges with water(kmr nadin tabarma😂😂😂)until it is well fold..
- Cut the edges to attain perfect shape..then cut ur rolled dough into 4 pieces or 3..repaet the process to the remaining dough nd youbare done
- Grease your baking pan or use baking paper..arrange them nd eggg wash..then bake at 180oc for 15-20 minutes..you are done!!!
- Enjoy..!!!!!
Series: Yom Tov Drain and chop spinach, mix with egg, matzo meal and seasonings. Divide mixture on fish and roll up. White fish is seasoned and baked then served on a hamburger roll lightly dressed with steak sauce and ranch-style dressing. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up for this special food baked fish roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
