Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, awara (tofu) and pepper sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This easy Indian tofu recipe treats pan-fried firm tofu pieces to a bath of deliciously aromatic and creamy peppery gravy. I mean, what's not to love about crispy fried tofu cubes in a fragrant creamy sauce? While I do already have some pretty amazing tofu curries on the blog, this one is special in so. For this salt and pepper tofu dish, we recommend using a firm tofu.
Awara (Tofu) and pepper sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Awara (Tofu) and pepper sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook awara (tofu) and pepper sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Awara (Tofu) and pepper sauce:
- Get Soya beans
- Take Palm oil
- Take Ruwan kamu da yayi tsami or tamarind
- Get Water
- Take For the sauce
- Prepare Scotch bonnet
- Prepare Tattashe
- Get Shambo
- Get Onions
- Prepare Tomatoes
- Make ready Garlic
- Prepare Vegetable oil
- Make ready Seasonings
Take tofu from ordinary to extraordinary by dredging in flour and egg substitute, then coating in panko (Japanese breadcrumbs) and pan-frying until. Coat tofu completely with panko, pressing lightly to adhere. Repeat procedure with remaining tofu, flour, egg substitute, and panko. Optional step for firmer tofu: Blot the tofu dry, wrap in a clean kitchen towel and place a cutting board on top.
Instructions to make Awara (Tofu) and pepper sauce:
- Get your soya beans and wash then soak for 10 mins. Then blend it, after that, add palm oil and add water. Then sieve it and then put in a pot and allow to boil
- Then put the ruwan tsami in all the places that have started boiling. You will see that it will start coming together. Once it has all come together and the down water is clear remove it and put in a sieve or cloth and allow to drain. Then cut into desired shape. In a bowl, add maggi, ajino moto and salt put the awara then fry.
- Blend all your pepper mix. In a pan, add oil then add d pepper mix and all seasonings. Stir for 5 mins and serve. Enjoy😋
Repeat procedure with remaining tofu, flour, egg substitute, and panko. Optional step for firmer tofu: Blot the tofu dry, wrap in a clean kitchen towel and place a cutting board on top. Toss with the tofu, and stir to make sure. TIP: As with most stir-fry recipes, my best advice is to make sure to prep all the ingredients beforehand and place them Although it has a fair amount of crushed black peppercorns, the Black Pepper Sauce is not overwhelming. It perfectly accentuates the tofu and the.
So that is going to wrap this up with this special food awara (tofu) and pepper sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
