Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egusi soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Egusi soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have egusi soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Make ready 1/2 cup red oil (man ja)
- Get 2 tablespoons ground onions
- Make ready 3 scotch bonnet (grind)
- Take 1 cup egusi
- Take 2 cups water
- Make ready 1 cup cooked pomo, goat meat, gizzard
- Make ready 1/3 cup stock fish
- Get 1/3 cup smoked fish
- Take 6 maggi seasoning
- Take 2 cups diced ugu leaves
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- In a pot add red oil, add in pepper and onions. Saute for 5 minutes
- Add in egusi. Mix it well. Add in water and let it cook for 10 minutes
- After 10 minutes. Add in cooked beef, pomo, gizzard. And stock fish and dry fish
- Add in maggi and mix well. Add in ugu leaves and mix well
- Let it cook for 5 to 8 minutes and its done
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up for this special food egusi soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
