Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cinnamon roll is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon roll using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll:
- Prepare 3 Cups flour
- Take 1 cup Melted butter
- Take 1 cup sugar
- Prepare 1 tbspn yeast
- Prepare 1 cup warm milk
- Take Butter
- Take Cinnamon powder
- Prepare Brown sugar
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon roll:
- In a bowl, add your flour, sugar, yeast, melted butter, warm milk and mix thoroughly until well incorporated
- After making a dough, place in a warm place and leave for about an hour for it to raise and be double in size
- I used to place mine in oven, take it out roll it wit a rolling pin, make a squared shape, brush it with butter and sprinkle some brown sugar and cinnamon powder
- Be rolling it frm the very end to the other side as if u are rolling a mat😁then start cutting frm the centre until u finish
- Place them in a baking tray and place in a preheated oven bake for 25 minutes, glazed with any glaze of your choice. Enjoy😋😋😋
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap it up for this special food cinnamon roll recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
