Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg Roll is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egg Roll is something which I’ve loved my whole life. They’re fine and they look wonderful.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To get started with this particular recipe, we have to prepare a few components. You can cook egg roll using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll:
- Prepare 5 eggs
- Make ready 1 spoon butter
- Make ready 1 tin flour
- Make ready 1 teaspoon baking powder
- Take oil
- Take pinch sugar
- Make ready baking powder
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Steps to make Egg Roll:
- Add flour into a clean bowl add baking powder & sugar and mix it very well whisk one egg add it to the flour mixture add butter then u mix it well to form a dough cover it to raise for like 10min
- Boil the remaining 4 eggs remove the shell then you cut the dough and put each egg inside the dough you cover it well deep fry it to golden brown
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that’s going to wrap this up with this special food egg roll recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
