Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Roll is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Egg Roll is something that I have loved my entire life. They are nice and they look fantastic.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To begin with this particular recipe, we must prepare a few components. You can have egg roll using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll:
- Take 4 cups Flour
- Take 10 Eggs
- Get 1 teaspoon yeast
- Make ready 100 g tablespoons sugar
- Prepare 1 teaspoon salt
- Make ready 200 g butter
- Prepare Oil
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Steps to make Egg Roll:
- Boil your eggs and keep them aside.
- In a bowl, add flour, yeast,sugar, salt and butter and mix them together then add water and make the dough…cover the dough and set aside for like 10mins..
- Place the dough on a well floured surface.. Roll out the dough about two inch thick.. Use a small round bowl of about 4inch cut out circles shapes
- Wrap the dough around each eggs as evenly as possible
- Fry with medium heat
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that is going to wrap it up for this exceptional food egg roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
