Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
Egg Roll is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg Roll is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have egg roll using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll:
- Make ready 4 cups Flour
- Take 10 Eggs
- Get 1 teaspoon yeast
- Get 100 g tablespoons sugar
- Prepare 1 teaspoon salt
- Take 200 g butter
- Make ready Oil
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Instructions to make Egg Roll:
- Boil your eggs and keep them aside.
- In a bowl, add flour, yeast,sugar, salt and butter and mix them together then add water and make the dough…cover the dough and set aside for like 10mins..
- Place the dough on a well floured surface.. Roll out the dough about two inch thick.. Use a small round bowl of about 4inch cut out circles shapes
- Wrap the dough around each eggs as evenly as possible
- Fry with medium heat
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
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