Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg roll is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Egg roll is something that I’ve loved my entire life.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg roll using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg roll:
- Make ready 1 kg Flour
- Take 200 g Butter
- Get 200 g Sugar
- Make ready 2 tbs Powdered milk
- Make ready 1 tbs Yeast
- Take 1/4 tsp Baking powder
- Take Egg1
- Make ready Cinnamon1tso
- Make ready 1 tsp Nutmeg
- Get Salt1/2tsp
- Prepare Flavour (vanilla,butterscotch and condensed milk)
- Get 20 Hard boiled eggs
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Instructions to make Egg roll:
- Sieve flour, add all dry ingredients, mix well.Make a hole in the middle of flour,add wet ingredients, mix well,add water gradually,dough must be thick and smooth.Allow to rest for 10_15mins.
- Sprinkle flour on table,cut, mould to curved circle shape with hands,put boiled egg inside,close it,deep fry in preheated oil…remove from hear when brown in colour,out in a colander to drain oil…
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that’s going to wrap this up with this special food egg roll recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
