Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
Egg roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Egg roll is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have egg roll using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg roll:
- Make ready 1 kg Flour
- Take 200 g Butter
- Take 200 g Sugar
- Take 2 tbs Powdered milk
- Take 1 tbs Yeast
- Prepare 1/4 tsp Baking powder
- Make ready Egg1
- Get Cinnamon1tso
- Prepare 1 tsp Nutmeg
- Take Salt1/2tsp
- Make ready Flavour (vanilla,butterscotch and condensed milk)
- Prepare 20 Hard boiled eggs
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Instructions to make Egg roll:
- Sieve flour, add all dry ingredients, mix well.Make a hole in the middle of flour,add wet ingredients, mix well,add water gradually,dough must be thick and smooth.Allow to rest for 10_15mins.
- Sprinkle flour on table,cut, mould to curved circle shape with hands,put boiled egg inside,close it,deep fry in preheated oil…remove from hear when brown in colour,out in a colander to drain oil…
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that is going to wrap this up with this exceptional food egg roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
