Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish roll variation. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish roll variation is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fish roll variation is something that I have loved my entire life. They are nice and they look fantastic.
Fish roll is a popular Nigerian Street Food enjoyed by many. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
To get started with this recipe, we must prepare a few ingredients. You can cook fish roll variation using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish roll variation:
- Prepare 3 cups flour
- Prepare 2 tbsp melted butter
- Prepare to taste Salt
- Make ready Water as required
- Get Filling
- Get 2 sardines (tin)
- Take Onion (diced)
- Prepare Pepper
- Get Seasoning of choice
- Take Garlic & ginger
- Get Oil
- Get Grated carrot
- Prepare Spring onions
- Make ready Flour & water mixture for glue
The recipe modifies well instead of onion I used celery. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. These fish rolls are quite spicy but you can adjust the spiciness to suit your taste. Ingredients African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.
Steps to make Fish roll variation:
- Make your filling & set aside. Be sure not to use much oil. Make the dough & divide into portions
- Take the first portion, flatten it out thinly, make incision at one end and fold as seen below. Cut excess dough. Seal using flour & water mixture
- Do other shapes
- Fry in medium hot oil. Drain & enjoy.
These fish rolls are quite spicy but you can adjust the spiciness to suit your taste. Ingredients African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a.
So that is going to wrap this up with this special food fish roll variation recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
