Egg roll
Egg roll

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg roll is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Egg roll is something which I’ve loved my whole life.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

To begin with this recipe, we must first prepare a few components. You can have egg roll using 6 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Egg roll:
  1. Make ready 2 cup flour
  2. Prepare 4 boiled eggs
  3. Prepare 1 tb spoon of butter
  4. Make ready 1/3 tb spoon of baking powder
  5. Get 1 pinch salt
  6. Take Oil for frying

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Instructions to make Egg roll:
  1. Add flour in a container
  2. Add baking powder and yourmixed them well
  3. Add some water and knead them together
  4. Add butter,pinch of salt and mixed them together
  5. Then add flour on a rolling board
  6. Cut the dough into pieces
  7. Pick one dough and roll it
  8. Put one boiled egg on the roll dough
  9. Fried it in the oil until golden brown
  10. Serve

I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.

So that’s going to wrap this up for this special food egg roll recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!