Egg roll
Egg roll

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

Egg roll is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Egg roll is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg roll using 6 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Egg roll:
  1. Prepare 2 cup flour
  2. Get 4 boiled eggs
  3. Make ready 1 tb spoon of butter
  4. Prepare 1/3 tb spoon of baking powder
  5. Prepare 1 pinch salt
  6. Prepare Oil for frying

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Steps to make Egg roll:
  1. Add flour in a container
  2. Add baking powder and yourmixed them well
  3. Add some water and knead them together
  4. Add butter,pinch of salt and mixed them together
  5. Then add flour on a rolling board
  6. Cut the dough into pieces
  7. Pick one dough and roll it
  8. Put one boiled egg on the roll dough
  9. Fried it in the oil until golden brown
  10. Serve

I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.

So that is going to wrap it up for this exceptional food egg roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!