Egg roll
Egg roll

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg roll is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Egg roll is something that I’ve loved my whole life.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

To get started with this recipe, we have to first prepare a few components. You can cook egg roll using 6 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Egg roll:
  1. Make ready 2 cup flour
  2. Prepare 4 boiled eggs
  3. Get 1 tb spoon of butter
  4. Make ready 1/3 tb spoon of baking powder
  5. Make ready 1 pinch salt
  6. Take Oil for frying

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Steps to make Egg roll:
  1. Add flour in a container
  2. Add baking powder and yourmixed them well
  3. Add some water and knead them together
  4. Add butter,pinch of salt and mixed them together
  5. Then add flour on a rolling board
  6. Cut the dough into pieces
  7. Pick one dough and roll it
  8. Put one boiled egg on the roll dough
  9. Fried it in the oil until golden brown
  10. Serve

I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.

So that is going to wrap it up for this special food egg roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!