Bread rolls/hamburger bun
Bread rolls/hamburger bun

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread rolls/hamburger bun. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough. Fresh, flavorful hamburger buns are surprisingly easy to make yourself.

Bread rolls/hamburger bun is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bread rolls/hamburger bun is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bread rolls/hamburger bun using 5 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Bread rolls/hamburger bun:
  1. Get 2 cups flour
  2. Get 1 teaspoon yeast
  3. Make ready 1 medium sized egg
  4. Get 1/4 cup olive oil
  5. Take 2 tablespoons sugar

They make great homemade hamburger buns or can be served with a salad. If you can, knead it with a stand mixer and dough hook, or a bread machine on the dough cycle. Arrange the rolls on the parchment-lined pan. I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns.

Steps to make Bread rolls/hamburger bun:
  1. Mix sugar and yeast and prove for 5 minutes
  2. Sieve flour, add yolks and little egg whites(reserve little for brushing before baking). Add proved yeast and oil. Mix and add warm water that is required. Knead until an elastic dough is obtained.
  3. Keep in a warm place and rise for about 10 minutes. Bring out and knead for about minute and roll into balls
  4. Allow to rise for 40 to 1 hour.
  5. Preheat oven and bake for 25 minutes. Brush with olive oil(or butter)

Oftentimes, homemade buns bear only a vague resemblance to pillow-soft and picture perfect commercial stuff. But these guys are truly something special — soft, fluffy, light and beautiful. Hamburger buns are also remarkably simple to make at home. There's no mystery or magic to them. They are, after all, basically oversized dinner rolls.

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