Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish sauceš recipe ii. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish sauceš recipe ii is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fish sauceš recipe ii is something which I have loved my whole life. They are fine and they look fantastic.
This sauce can be eaten with boiled rice, yam, pounded yam , garri and everything in between. HOW TO COOK NIGERIAN TILAPIA FISH PEPPER SOUP RECIPE Fish is topped with a creamy Parmesan cheese sauce and broiled into an incredibly delicious and easy meal. All Reviews for Creamy Parmesan Sauce for Fish.
To get started with this recipe, we have to first prepare a few components. You can have fish sauceš recipe ii using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish sauceš recipe ii:
- Make ready 2 big tomatos
- Get 5 red bell peppers medium
- Make ready 3 small onions
- Prepare 2 spring onions
- Make ready 5 pcs fish (optional)
- Get 2 serving spoon oil
- Get 1/2 tspn salt
- Make ready 2 maggi
- Make ready 1 onga
- Make ready 1/2 tspn curry & thyme
- Make ready 1/2 cup water
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Steps to make Fish sauceš recipe ii:
- Wash & Grind or pound the tomato, red bell pepper, scotch pepper together add into a pan or pot cook for some mins the slice the onions too & add cook until water strains away then dd in the oil.
- Fry for another couple of mins then add in the salt, maggi, onga, curry & thyme & fish then add in the 1/2 cup water cover & allow to cook chop & add the spring onion at the last stage because we dont want to over cook them..happy eating!šš
Monitor nutrition info to help meet your health goals. Easily add recipes from Yums to the Meal. Fish sauce - Slowly add the fish sauce in increments until you gradually reach what the recipe calls for, all the while mixing the sauce and tasting it along the way. After you get used to making this, you can start to tell by the color of the sauce when you are getting close. Sugar - If you're trying to.
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