Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage roll is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sausage roll is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage roll using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage roll:
- Take 1 kg Flour
- Get 1 kg Flour
- Take 300 g Butter
- Take 300 g Butter
- Make ready Pinch salt
- Prepare Pinch salt
- Make ready 1 kg Blended meat
- Get 1 kg Blended meat
- Prepare 2 Egg
- Get 2 Egg
- Take 3 teaspoon Baking powder
- Take 3 teaspoon Baking powder
- Take 2 Maggi
- Take 2 Maggi
- Make ready Milk
- Take Milk
- Get Any spice of your choice
- Prepare Any spice of your choice
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Steps to make Sausage roll:
- Sieve the flour, add baking powder, butter, nutmeg and mix with your hand, mix the milk with cold water, add it and mix add more water mix till you get a soft and non stick dough. Wrap and put in the fridge to rest.
- Pour the washed meat in a blow, add salt, maggi and any spic of your choice, mix very well with your hands. Rub your baking tray with butter set aside. Bring out the dough roll out but the meat rub egg on the edge and roll, cut to size,
- Put them in the tray egg wash and bake in a preheat oven for 25- 35 mins when its golden brown then its ready. Enjoy.
- Pour the washed meat in a blow, add salt, maggi and any spic of your choice, mix very well with your hands. Rub your baking tray with butter set aside. Bring out the dough roll out but the meat rub egg on the edge and roll, cut to size,
- Put them in the tray egg wash and bake in a preheat oven for 25- 35 mins when its golden brown then its ready. Enjoy.
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason.
So that’s going to wrap this up with this exceptional food sausage roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
