Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage roll. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sausage roll is something which I have loved my entire life. They are fine and they look wonderful.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage roll using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage roll:
- Take 1 kg Flour
- Take 1 kg Flour
- Get 300 g Butter
- Get 300 g Butter
- Prepare Pinch salt
- Get Pinch salt
- Prepare 1 kg Blended meat
- Prepare 1 kg Blended meat
- Get 2 Egg
- Make ready 2 Egg
- Get 3 teaspoon Baking powder
- Take 3 teaspoon Baking powder
- Get 2 Maggi
- Get 2 Maggi
- Get Milk
- Take Milk
- Make ready Any spice of your choice
- Take Any spice of your choice
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Instructions to make Sausage roll:
- Sieve the flour, add baking powder, butter, nutmeg and mix with your hand, mix the milk with cold water, add it and mix add more water mix till you get a soft and non stick dough. Wrap and put in the fridge to rest.
- Pour the washed meat in a blow, add salt, maggi and any spic of your choice, mix very well with your hands. Rub your baking tray with butter set aside. Bring out the dough roll out but the meat rub egg on the edge and roll, cut to size,
- Put them in the tray egg wash and bake in a preheat oven for 25- 35 mins when its golden brown then its ready. Enjoy.
- Pour the washed meat in a blow, add salt, maggi and any spic of your choice, mix very well with your hands. Rub your baking tray with butter set aside. Bring out the dough roll out but the meat rub egg on the edge and roll, cut to size,
- Put them in the tray egg wash and bake in a preheat oven for 25- 35 mins when its golden brown then its ready. Enjoy.
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason.
So that is going to wrap this up with this special food sausage roll recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
