Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, egg roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Roll is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Egg Roll is something which I have loved my entire life.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To begin with this recipe, we have to prepare a few components. You can cook egg roll using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Roll:
- Take 5 hard boiled eggs
- Prepare 150 g plain flour
- Take 50 g margarine
- Take 50 g sugar
- Get Half teaspoon yeast
- Prepare Half teaspoon baking powder
- Take Pinch salt
- Prepare Vegetable oil for frying
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Steps to make Egg Roll:
- Mix all your ingredients for making the dough. Make a well in d middle and add water. Mix to form a dough.
- Allow to stand for about 15 minutes while u boil and peel your eggs.
- Cut your dough into five portions. Roll out and then wrap a hard boiled egg tightly in each dough portion. Deep fry in hot vegetable oil on medium heat.
- Enjoy with beverage of your choice. I took mine with Lipton yellow label tea
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that is going to wrap it up with this special food egg roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
