Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, snail roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Snail Roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Snail Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook snail roll using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snail Roll:
- Take 2 cups All purpose flour
- Make ready 3 tbsp Butter
- Get 3 tbsp Oil
- Take 1 tsp Milk
- Make ready 1/8 tsp Salt
- Prepare Minced meat,Carrot maggi, Onion, black pepper, Bonnet pepper,
- Make ready Parsley and lots more
Roll the preform, starting from the filling side, into a long roll. Roll the rolls up like a snail. Bake the buns until Golden brown. Americans would call these cinnamon rolls–but this version is the original Danish version and it's absolutely wonderful.
Steps to make Snail Roll:
- In a large bowl mix the dry ingredients, Add oil,butter,milk and make it a dough, kneed it for 5mins
- Grate the carrot, slice the onions,In a sauce pan add the minced meat, spices, maggi and salt to taste and then make the filling.
- Then take ur cone shaped tin rub it with butter including the baking tray.
- Take ur dough, spray flour on the surface roll it with rolling pin and then cut it vertically,take each and fold it with the cone shaped tin.
- Place it in a oven tray,Egg wash it and put a small amount of sesame seed.Put in oven for 30-35min, take it out the oven remove the cone shaped tin and then add your filling.Enjoy!!!
Bake the buns until Golden brown. Americans would call these cinnamon rolls–but this version is the original Danish version and it's absolutely wonderful. These are our ALL-TIME FAVORITE Dinner Rolls! They are soft, butter-y and always the hit for any dinner or holiday get. Snail roll rice paper is one of the Western delicacies that anyone has experienced in childhood.
So that is going to wrap it up for this exceptional food snail roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
