Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, snail roll. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Snail Roll is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Snail Roll is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have snail roll using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snail Roll:
- Make ready 2 cups All purpose flour
- Get 3 tbsp Butter
- Prepare 3 tbsp Oil
- Prepare 1 tsp Milk
- Get 1/8 tsp Salt
- Prepare Minced meat,Carrot maggi, Onion, black pepper, Bonnet pepper,
- Take Parsley and lots more
Roll the preform, starting from the filling side, into a long roll. Roll the rolls up like a snail. Bake the buns until Golden brown. Americans would call these cinnamon rolls–but this version is the original Danish version and it's absolutely wonderful.
Steps to make Snail Roll:
- In a large bowl mix the dry ingredients, Add oil,butter,milk and make it a dough, kneed it for 5mins
- Grate the carrot, slice the onions,In a sauce pan add the minced meat, spices, maggi and salt to taste and then make the filling.
- Then take ur cone shaped tin rub it with butter including the baking tray.
- Take ur dough, spray flour on the surface roll it with rolling pin and then cut it vertically,take each and fold it with the cone shaped tin.
- Place it in a oven tray,Egg wash it and put a small amount of sesame seed.Put in oven for 30-35min, take it out the oven remove the cone shaped tin and then add your filling.Enjoy!!!
Bake the buns until Golden brown. Americans would call these cinnamon rolls–but this version is the original Danish version and it's absolutely wonderful. These are our ALL-TIME FAVORITE Dinner Rolls! They are soft, butter-y and always the hit for any dinner or holiday get. Snail roll rice paper is one of the Western delicacies that anyone has experienced in childhood.
So that is going to wrap this up for this exceptional food snail roll recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
