Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, snail roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Snail Roll is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Snail Roll is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have snail roll using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snail Roll:
- Make ready 2 cups All purpose flour
- Take 3 tbsp Butter
- Get 3 tbsp Oil
- Take 1 tsp Milk
- Prepare 1/8 tsp Salt
- Get Minced meat,Carrot maggi, Onion, black pepper, Bonnet pepper,
- Make ready Parsley and lots more
Roll the preform, starting from the filling side, into a long roll. Roll the rolls up like a snail. Bake the buns until Golden brown. Americans would call these cinnamon rolls–but this version is the original Danish version and it's absolutely wonderful.
Instructions to make Snail Roll:
- In a large bowl mix the dry ingredients, Add oil,butter,milk and make it a dough, kneed it for 5mins
- Grate the carrot, slice the onions,In a sauce pan add the minced meat, spices, maggi and salt to taste and then make the filling.
- Then take ur cone shaped tin rub it with butter including the baking tray.
- Take ur dough, spray flour on the surface roll it with rolling pin and then cut it vertically,take each and fold it with the cone shaped tin.
- Place it in a oven tray,Egg wash it and put a small amount of sesame seed.Put in oven for 30-35min, take it out the oven remove the cone shaped tin and then add your filling.Enjoy!!!
Bake the buns until Golden brown. Americans would call these cinnamon rolls–but this version is the original Danish version and it's absolutely wonderful. These are our ALL-TIME FAVORITE Dinner Rolls! They are soft, butter-y and always the hit for any dinner or holiday get. Snail roll rice paper is one of the Western delicacies that anyone has experienced in childhood.
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