Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon roll is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cinnamon roll is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon roll using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll:
- Take Dough
- Make ready 2 n half cups flour(340 to 350g)
- Get 1 n quarter cup of sugar(56g)
- Take 2 tbs butter(30g)
- Make ready 2 tbs Instant yeast
- Take 1 cup warm water
- Make ready 1 egg
- Prepare 1 cup warm milk
- Prepare 1 tsp salt
- Take Filling
- Get 4 tbs brown sugar
- Prepare Half cup butter
- Make ready 1 tbs cinnamon powder
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Steps to make Cinnamon roll:
- In a bowl combine combine warm milk,yeast,egg,sugar&butter add in flour and mix
- Once the flour start to incorporate into the dough
- Let the dough rise for 1hour
- The dough mixture should be tacky but not sticky to your hands,it should be soft
- Punch down the dough and roll it into rectangle
- Brush the dough with half cup butter
- Combine the brown sugar and cinnamon powder and sprinkle on top of the butter
- Roll up tiddely
- Place in oven for 30 mnts at 120
- Garnish with condensed milk
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap this up for this special food cinnamon roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
