Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon roll is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cinnamon roll is something that I’ve loved my whole life. They’re fine and they look fantastic.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon roll using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll:
- Prepare Dough
- Take 2 n half cups flour(340 to 350g)
- Make ready 1 n quarter cup of sugar(56g)
- Prepare 2 tbs butter(30g)
- Make ready 2 tbs Instant yeast
- Get 1 cup warm water
- Prepare 1 egg
- Prepare 1 cup warm milk
- Prepare 1 tsp salt
- Take Filling
- Make ready 4 tbs brown sugar
- Make ready Half cup butter
- Prepare 1 tbs cinnamon powder
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Steps to make Cinnamon roll:
- In a bowl combine combine warm milk,yeast,egg,sugar&butter add in flour and mix
- Once the flour start to incorporate into the dough
- Let the dough rise for 1hour
- The dough mixture should be tacky but not sticky to your hands,it should be soft
- Punch down the dough and roll it into rectangle
- Brush the dough with half cup butter
- Combine the brown sugar and cinnamon powder and sprinkle on top of the butter
- Roll up tiddely
- Place in oven for 30 mnts at 120
- Garnish with condensed milk
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap it up with this special food cinnamon roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
