Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish roll is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fish roll is something which I have loved my entire life.
In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish roll using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish roll:
- Make ready 4 cups flour
- Make ready 1 cup butter
- Prepare 1 table spoon yeast
- Get 1 tea spoon butter
- Make ready 4 table sugar
- Prepare 1 egg
- Make ready 7 table spoon water
- Make ready Enough oil for frying
- Make ready Chopped onion
- Make ready 3 fried fish
- Take Chopped Green pepper
- Make ready 2 maggi cubes
It can be eaten as a snack and it can serve as a. What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour.
Steps to make Fish roll:
- Mash fish with onion with green,maggi together in a bowl and set aside
- Sieve you flour,baking powder sugar&butter
- Add egg and mix it with flour until its totally absorbed in by the flour
- Begin to add in water little by little at a time until a workable dough is formed
- Transfer the dough to a workable surface and knead for 3mnts
- Roll out the dough and cut it into rectangle shape,and you don't need to be perfect while cutting the rectangle shape..its going to be rolled no one can se the imperfection😁
- Take each of the cutting and fill it with one table spoon of fish and tightly roll and secure the tip a little bit to prevent the fish from spilling
- Egg wash the fish rolls and bake for 7 mints until its golden brown
- Serve hot,warm or cold with your favorite drink
They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour. It is the ultimate Cameroonian fish roll recipe. Reviews for: Photos of Fish Roll-Ups. Lihat juga resep Fish roll bumbu kari enak lainnya.
So that is going to wrap this up with this special food fish roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
