Egg roll
Egg roll

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, egg roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg roll is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egg roll is something which I’ve loved my whole life. They are nice and they look wonderful.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

To get started with this recipe, we have to first prepare a few components. You can cook egg roll using 8 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Egg roll:
  1. Take 2 cups flour
  2. Prepare 1 tsp sugar
  3. Get 1 pinch salt
  4. Take 1 tsp butter
  5. Get 1 cup water
  6. Make ready Boiled eggs
  7. Take Half tsp baking powder
  8. Make ready Oil for frying

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Instructions to make Egg roll:
  1. Mix all dry ingredients and mix thoroughly
  2. Add the butter and also mix well then add the water to make a steak dough
  3. Place the dough on the table and knead well you can add some flour to make it smooth then you cut and roll the dough,rap the eggs with the dough,then you Fry in the hot oil on medium heat

I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.

So that’s going to wrap this up with this exceptional food egg roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!