Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
Egg roll is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Egg roll is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have egg roll using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg roll:
- Prepare 2 cups flour
- Prepare 1 tsp sugar
- Take 1 pinch salt
- Prepare 1 tsp butter
- Make ready 1 cup water
- Make ready Boiled eggs
- Get Half tsp baking powder
- Take Oil for frying
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Steps to make Egg roll:
- Mix all dry ingredients and mix thoroughly
- Add the butter and also mix well then add the water to make a steak dough
- Place the dough on the table and knead well you can add some flour to make it smooth then you cut and roll the dough,rap the eggs with the dough,then you Fry in the hot oil on medium heat
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
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