Egg roll
Egg roll

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

Egg roll is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Egg roll is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg roll using 8 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Egg roll:
  1. Make ready 2 cups flour
  2. Take 1 tsp sugar
  3. Prepare 1 pinch salt
  4. Get 1 tsp butter
  5. Get 1 cup water
  6. Take Boiled eggs
  7. Make ready Half tsp baking powder
  8. Make ready Oil for frying

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Steps to make Egg roll:
  1. Mix all dry ingredients and mix thoroughly
  2. Add the butter and also mix well then add the water to make a steak dough
  3. Place the dough on the table and knead well you can add some flour to make it smooth then you cut and roll the dough,rap the eggs with the dough,then you Fry in the hot oil on medium heat

I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.

So that’s going to wrap it up with this exceptional food egg roll recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!