Egg roll
Egg roll

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg roll is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Egg roll is something that I’ve loved my whole life. They’re nice and they look wonderful.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

To begin with this recipe, we must prepare a few components. You can have egg roll using 8 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Egg roll:
  1. Make ready 2 cups flour
  2. Make ready 1 tsp sugar
  3. Make ready 1 pinch salt
  4. Get 1 tsp butter
  5. Prepare 1 cup water
  6. Make ready Boiled eggs
  7. Prepare Half tsp baking powder
  8. Prepare Oil for frying

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Instructions to make Egg roll:
  1. Mix all dry ingredients and mix thoroughly
  2. Add the butter and also mix well then add the water to make a steak dough
  3. Place the dough on the table and knead well you can add some flour to make it smooth then you cut and roll the dough,rap the eggs with the dough,then you Fry in the hot oil on medium heat

I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.

So that’s going to wrap it up with this special food egg roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!