Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Egusi soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have egusi soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Take Bitterleaves(long washed)
- Prepare Egusi
- Get Salt
- Prepare Crayfish
- Take Palmoil
- Get Pepper
- Take cubes Star
- Prepare Stock fish
- Prepare Meat
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Blend the egusi to be smooth fry in bleached palmoil.
- Cook stockfish and meat pour in the egusi stir add more water and cook for 15minutes.
- Crayfish,Pepper,salt,stock cubes add all same time cook well.
- Rinse of the bitterleaves and pour in the soup.cook for 3minutes soup is ready.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up for this exceptional food egusi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
