Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egusi soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egusi soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egusi soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Make ready Bitterleaves(long washed)
- Take Egusi
- Prepare Salt
- Get Crayfish
- Prepare Palmoil
- Prepare Pepper
- Get cubes Star
- Make ready Stock fish
- Make ready Meat
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Blend the egusi to be smooth fry in bleached palmoil.
- Cook stockfish and meat pour in the egusi stir add more water and cook for 15minutes.
- Crayfish,Pepper,salt,stock cubes add all same time cook well.
- Rinse of the bitterleaves and pour in the soup.cook for 3minutes soup is ready.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
