Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, egusi soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egusi soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Egusi soup is something which I’ve loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this recipe, we must prepare a few ingredients. You can cook egusi soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Make ready Bitterleaves(long washed)
- Prepare Egusi
- Get Salt
- Make ready Crayfish
- Get Palmoil
- Make ready Pepper
- Take cubes Star
- Take Stock fish
- Prepare Meat
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Blend the egusi to be smooth fry in bleached palmoil.
- Cook stockfish and meat pour in the egusi stir add more water and cook for 15minutes.
- Crayfish,Pepper,salt,stock cubes add all same time cook well.
- Rinse of the bitterleaves and pour in the soup.cook for 3minutes soup is ready.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
