Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish roll. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre.
Fish roll is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fish roll is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish roll using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fish roll:
- Prepare For d dough
- Prepare 3 cups flour
- Prepare 6 eggs
- Get 1/2 simas(125g)
- Make ready 1/2 tbsp salt
- Prepare 1 tbsp baking powder
- Make ready Flavor to ur taste
- Take For d sauce
- Take Carrot
- Get Arish
- Prepare Fish
- Make ready G.oil
- Take Fresh pepper
- Get Onion
- Make ready Curry
- Get Maggi
- Take Thyme(optional)
- Take Salt (optional)
- Get 1 little butter
- Prepare 1 egg for egg wash before baking
It can be eaten as a snack and it can serve as a. What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour.
Steps to make Fish roll:
- Firstly peel the back of your Irish and dice it into cubes and dices your carrot and cook they.
- Wash and cut your fish,put it inside a pot add your seasonings and cook it till it is soft,remove it from the fire and allow it to cool down a bit then you either chop,tear,pound it then u keep it aside.
- Wash and Grate the onion and pepper.
- Then put a little oil on the fire,add d grated onion,add the pepper and stir it for some times,then add the fish and continue stirring,then add d carrot and arish and keep stirring add alittle butter and add your curry,and continue frying,add your maggi cube,and pinch of salt,add a little drop of water and stir it very well,then close the pot,reduce the flame and alot it to cook for one minute.then your sauce is ready.
- For the dough.
- Add all the dry ingredients together and mix it very well.
- Add the butter and mix it very well.
- Then add your eggs gradually then you form a smooth dough.
- Knead it very well to make it more softer
- Roll out your dough and cut it in a rectangle shape.
- Put your fillings and roll it like a mat when your reach d end u use ur egg to rub d side and cover it.
- If you are going to bake it then you will rub egg on top again to make it look shiny,but if you are frying it then dont rub d egg on the top.
- Heat your oven and bake it or heat your oil and fry it and your fish roll is ready to be served.
They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour. It is the ultimate Cameroonian fish roll recipe. Reviews for: Photos of Fish Roll-Ups. Lihat juga resep Fish roll bumbu kari enak lainnya.
So that’s going to wrap it up for this exceptional food fish roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
