Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egusi soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egusi soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Egusi soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we must first prepare a few components. You can cook egusi soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Make ready 1 cup egusi
- Get 11/2 cup palm oil
- Get Ugu
- Prepare Spices
- Prepare Salt
- Prepare Tomato
- Make ready Pepper
- Prepare Onion
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Wash your ugu and cut it keep aside grind your tomato pepper onion add palm oil to your pot and heat then add the grinded tomato add water spices nd salt then allow to cook
- After the water has boil then add your egusi allow to cook for few mint then add your ugu leave allow to cook serve with semo pounded yam Eba etc
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up with this exceptional food egusi soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
